Matsutake (Japanese: , pine mushroom, Tricholoma matsutake = syn. T. Nauseosum) or, shortly, Mattake is the common name for a highly sought after mycorrhizal mushroom known to grow in China, Japan, Korea and a handful of other places around the world. It has been an important element of Japanese cuisine for at least 1, 000 years. The tradition of mushroom giving persists today in Japan's corporate world, and a gift of matsutake is considered special and is cherished by those who receive it.
Matsutake have 15 grades, it's divid by the stem's length and the cap have opened or not.
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